FINGER FOOD CATERING MELBOURNE
Our finger food menu is designed to provide you with a range of options combining the bests parts of traditional and contemporary cuisine.
We cater for all occasions to make them extra special, including birthday parties, engagements, anniversaries, weddings, corporate functions and more.
We use only the best ingredients paired with innovative menu design to ensure that your guests will be satisfied and your event will be unforgettable.
Our packages are flexible to ensure the tastes and needs of you and your guests are always catered for.
MIN OF 5 ITEMS
PRICE START FROM $30 PER PERSON
TOSTADA, SPICY SALSA, AVOCADO CREAM
PORTOBELLO MUSHROOM, ROASTED TOMATO, OLIVE TAPENADE, GOATS CURD,
FRIED CAULIFLOWER TACO, BLACK VINEGAR GLAZE, PICKLED CABBAGE, TOASTED SEEDS
MISO GLAZED EGGPLANT SLIDER, BUTTER LETTUCE, TOASTED NORI, MAYO
PUMPKIN ARANCINI, MOZZARELLA, MAYO
WILD MUSHROOM ARANCINI, GORGONZOLA, MOZZARELLA, TRUFFLE OIL, MAYO
CRAB TORTELLINI, BURNT BUTTER SAUCE, SAGE
COCONUT TIGER PRAWN, COCONUT & LEMONGRASS SAUCE
FISH PAKORA, GRILLED FLATBREAD, BUTTER LETTUCE, MINT YOGHURT
STOUT BATTERED FISH & CHIPS
PRAWN COCKTAIL, COS LETTUCE, AVOCADO CREAM
KINGFISH CEVICHE, TOSTADA, SPICY TOMATO SALSA, SALSA VERDE
MINI CRISPY CHICKEN PARMA, PROSCIUTTO, AGED CHEDDAR, TOMATO ROMESCO
BUTTERMILK CHICKEN SLIDER, BUTTER LETTUCE, SPECIAL SAUCE
CHICKEN RIBS, SPICY LIME SAUCE, GORGONZOLA
PEKING DUCK PANCAKE, PICKLED CARROT, HOISIN SAUCE
CHICKEN TIKKA TACO, PICKLED ONION, MINT YOGHURT
SMOKED BRISKET SLIDER, SWEET SPICED PICKLES, SLAW, BBQ MAYO
HAWAIIAN KALUA PORK SLIDER, PINEAPPLE SLAW, BATTERED ONION RING
PORK BELLY SKEWER, PICKLED CUCUMBER, BLACK VINEGAR CARAMAEL SAUCE
LAMB RIB TACO, PICKLED ONION, DILL YOGHURT SAUCE
BEEF RIB SPRING ROLL, CARAMELIZED ONION, LEMON REMOULADE SAUCE
CHAR SIU PORK STEAM BAO, PICKLED CARROT, FRIED SHALLOTS
CHOCOLATE MOUSSE TART
PANDAN COCONUT CUSTARD ECLAIRS
All items are handmade allowing us to alter any items to suit your dietary needs.
Some of our products may include dairy, nuts or wheat – please contact us with any dietary concerns.
Prices are based on a minimum of 30 people; a surcharge may apply for smaller groups.
Prices do not include GST, surcharge for additional wait staff & equipment apply.
50% deposit required at time of booking, 2.5% surcharge for credit card payments.